Blueberry and oatbran yoghurt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 6.1 g
  • Cholesterol: 6.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 11.6 g

View full nutritional breakdown of Blueberry and oatbran yoghurt calories by ingredient
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Breakfast Breakfast
Number of Servings: 1


    Oatbran, frozen blueberries and low fat yoghurt


1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user MENOHERBS.

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