Fresh Raspberry-Lemon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 15.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 220.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Fresh Raspberry-Lemon Pie calories by ingredient
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Number of Servings: 8


    1 okg. (8oz) Cream Cheese, softened
    1 pkg. (4-serving size) Lemon Flavor Instant Pudding
    1 cup cold milk
    2 tsp. grated lemon peel
    2 cups thawed Whipped Topping, divided
    1 Graham Pie Crust
    1 cup raspberries


Beat cream cheese, dry pudding mix, milk asnd lemon peel in large bowl with wire wire whisk until well blanded. Gently stir in 1 cup of whipped topping.
Spoon into crust. Top with remaining 1 cup whipped topping
Refrigerate 4 hours or until firm. Top with reapberries just before serving. Store leftover pie in refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISH54.

TAGS:  Desserts |

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