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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 0.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 47.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Popsicles calories by ingredient
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Number of Servings: 8


    2 cups plain n/f yogurt
    2 cups strawberries
    1/2 cup powdered sugar


Put all ingredients in food processor and pulse until well blended. Pour into 8 popsicle molds or small paper cups. Insert sticks and put into freezer. Freeze 4 or more hours until solid and ready to enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user MAKULEWAHINE.

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