Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 3.9 g
  • Cholesterol: 137.3 mg
  • Sodium: 593.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 4

Ingredients

    2 6 oz. cans White Albacore tuna in water - drained
    1/4 c Hellmann's Dijonnaise
    2 Tbsp sweet pickle relish
    2 hard boiled eggs - chopped
    2 hard boiled egg whites - chopped

Directions

Mix ingredients well. Chill. Serve with crackers or on bread.

Number of Servings: 4

Recipe submitted by SparkPeople user SAGE63.

TAGS:  Fish | Lunch | Fish Lunch |

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