Pink "Mashed Potatoes"
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.0
- Total Fat: 2.1 g
- Cholesterol: 4.4 mg
- Sodium: 455.4 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.0 g
- Protein: 4.8 g
View full nutritional breakdown of Pink "Mashed Potatoes" calories by ingredient
Introduction
Use instant potatoes mixed with mashed kidney beans as a great alternative to mashed potatoes, this Use instant potatoes mixed with mashed kidney beans as a great alternative to mashed potatoes, thisNumber of Servings: 8
Ingredients
-
Beans, red kidney, 1 cup
Whole Buttermilk, 1 cup
Idahoan Real Premium Mashed Potatoes (mix), 2 Cups
Water 2 1/2 cup
Directions
Boil the water, remove from heat, add kidney beans. Mash beans in water (it will not be smooth or blended), add potatoes and begin using mixer on low speed to combine ingredients, slowly add buttermilk.
*We like our potatoes on the thick side, additional milk may be desired*
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYRENEE86.
*We like our potatoes on the thick side, additional milk may be desired*
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYRENEE86.
