Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 5.1 g
  • Cholesterol: 92.5 mg
  • Sodium: 105.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Salmon Salad calories by ingredient
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Quick & Easy Weeknight Meal Quick & Easy Weeknight Meal
Number of Servings: 6


    6 oz smoked Atlantic Salmon
    2 large hard boiled eggs, sliced
    1 pint (12 ozs) grape or cherry tomatoes
    2 heads radicchio (approximately twenty leaves)
    1/4 head red leaf lettuce
    1/4 head bibb lettuce
    1 bunch heart of romaine lettuce
    1/4 cup fresh basil leaves
    1/4 cup fresh parsley, chopped
    4 TBSP shredded parmesan cheese


1. Wash and dry greens. Shred, sala-style, into a large bowl.
2. Shred salmon with a fork and add to the greens.
3. Add sliced egg, tomatoes and parmesan and toss. Serve cold.

Will serve 6 as a meal or 8-10 as a side salad.

For dressing, try my Honey-Mustard Viniagrette with Dill.

Number of Servings: 6

Recipe submitted by SparkPeople user SPAETZLE.

TAGS:  Fish | Dinner | Fish Dinner |

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