Potato Biryani

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Potato Biryani calories by ingredient


Introduction

Boil rice seperate. Fry onion till golden brown. add Ginger tomato garlic, Potatoes, Ready mix Biryani spices, Beef stock cubes and Low fat yoghurt. After 5 minutes add 2 cups water and cook till potatoes are done. Don't over cook potatoes.
In a separate cooking pan, layer cooked potato and cover with rice.Repeat. On top place sliced lemon. Put lid on pan and let it cook on low heat for next 20 minutes.
After 20 min. open lid and carefully mix the rice 1 or 2 times. Take out in a dish and serve hot. Boil rice seperate. Fry onion till golden brown. add Ginger tomato garlic, Potatoes, Ready mix Biryani spices, Beef stock cubes and Low fat yoghurt. After 5 minutes add 2 cups water and cook till potatoes are done. Don't over cook potatoes.
In a separate cooking pan, layer cooked potato and cover with rice.Repeat. On top place sliced lemon. Put lid on pan and let it cook on low heat for next 20 minutes.
After 20 min. open lid and carefully mix the rice 1 or 2 times. Take out in a dish and serve hot.
Number of Servings: 8

Ingredients

    Onions, Tomatoes, Ginger Garlic paste, Potatoes, Beef stock cubes, Boiled long grain rice, lemon, Yoghurt.

Directions

Makes 8 - 9 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNAMMIKKA.