Berries Crumble Sundae

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Berries Crumble Sundae calories by ingredient
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Loosely based on a crumble type dessert, only served cold! Loosely based on a crumble type dessert, only served cold!
Number of Servings: 3


    1 cup blueberries
    1 cup strawberries, hulled and quartered
    1/2 cup uncooked old fashioned oats
    4 tsp splenda brown sugar blend, divided
    1 Tbsp light butter, (lurpak lighter)


Toss strawberries with 1 teaspoon of the splenda blend. Mix the blueberries in with the strawberries.

Stir together oats, rest of splenda blend and butter in separate bowl.

Sprinkle the oat mixture in a single layer on a baking sheet, stirring/shaking the sheet occasionally, until lightly browned, about 10 - 15 minutes.

Divide the berries between 3 serving dishes. Sprinkle with oat topping.

Serve with a spoonful of greek yogurt on top if you like, only add the extra calories!

Number of Servings: 3

Recipe submitted by SparkPeople user CHEEKYCHOOK.

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