Matzo-Breaded Salmon

Matzo-Breaded Salmon

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 11.9 g
  • Cholesterol: 75.9 mg
  • Sodium: 400.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.2 g

View full nutritional breakdown of Matzo-Breaded Salmon calories by ingredient
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Introduction

A delicious recipe for Passover, Hanukkah, or anytime! A delicious recipe for Passover, Hanukkah, or anytime!
Number of Servings: 2

Ingredients

    2 4-6 oz salmon fillets
    3/4 square matzo, broken into pieces
    1 tablespoon fresh snipped dill
    1/4 tsp salt
    1/4 tsp pepper
    1 tbsp olive oil
    cooking spray
    lemon wedges (optional)

Directions

Preheat oven to 450. Coat an ovenproof dish with cooking spray, set aside. Place matzo, dill, salt, and pepper in a food processor or blender. Pulse 3-4 times or until matzo crumbles. Pour mixture in a shallow dish or bowl. Brush salmon with oil, dredge in matzo mixture until well-coated. Place salmon fillets in the ovenproof dish, and drizzle with remaining olive oil. Bake fish, uncovered, 10-12 minutes or until salmon flakes easily with a fork. Serve with lemon wedges.

Serves 2.

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Member Ratings For This Recipe


  • Very Good
    tasty - 11/23/18

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  • Very Good
    Very good! - 11/22/18

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  • Incredible!
    thank you for such explicit instructions! - 8/11/10

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  • Incredible!
    Delicious! Thank you for sharing. - 4/4/10

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  • Incredible!
    Looks terrific -- and it's Kosher for Passover! - 3/25/08

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