Quick Flatbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Quick Flatbread calories by ingredient
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Introduction

Crisp and tasty, this is a versatile whole grain flat bread or pizza crust. Crisp and tasty, this is a versatile whole grain flat bread or pizza crust.
Number of Servings: 8

Ingredients

    1/4 cup masa harina or cornmeal
    3/4 cup whole wheat flour
    1 1/2 cup water

    -3 tbsp. olive oil
    -chopped fresh herbs, garlic, and onions
    -9x13 pan with a lip

Directions

Mix masa harina, whole wheat flour and water together.

Preheat oven to 450 degrees F.

Put oil, herbs and aromatics in the pan and let it heat for a few minutes in the oven, just until fragrant.

Add the batter and bake for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BANANAFISH711.

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