Creamy Fennel Salad with Apricots and Grapes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 4.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 228.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Creamy Fennel Salad with Apricots and Grapes calories by ingredient
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Introduction

I like crunchy, my fiancee loves creamy and sweet. The best of both worlds! I like crunchy, my fiancee loves creamy and sweet. The best of both worlds!
Number of Servings: 6

Ingredients

    1/3 cup Kraft Mayo with Olive Oil
    juice of 1 small orange
    1/4 tsp each of salt and pepper
    2 small fennel bulbs, fronds reserved
    1 cup grapes, halved
    3 large apricots, diced

Directions

In a medium bowl, whisk together mayo, orange juice, 1 tbsp of reserved fennel fronds (chopped), salt and pepper. Quarter each fennel bulb and slice thinly. Add fennel, grapes, and apricots to dressing mixture; toss to coat. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user XTMONT.

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