Hard Boiled Eggs

Hard Boiled Eggs

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 9.0
  • Total Fat: 0.6 g
  • Cholesterol: 24.5 mg
  • Sodium: 7.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Hard Boiled Eggs calories by ingredient
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Basic Basic
Number of Servings: 10




Place as many eggs as you like in a saucepan in single layer. Add enough cold water to cover eggs by an inch. Heat over high heat just to boiling. Remove from burner and cover the pan. Let eggs stand in the water for about 13 minutes. Drain, let cool, then refrigerate. Serves 1-10 or more.

Number of Servings: 10

Recipe submitted by SparkPeople user BOBBIY.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    There are only 9 calories because he only factored in 1 egg for 10 servings, so 10 people share 1 egg instead of 10 eggs 1 per person - 7/24/09

    Reply from BOBBIY (8/27/09)
    WOW! I can tell you one thing. I'm definitely not a numbers person. The above is too confusing for me. But, thankyou for the comment anyway. LOL!! ;-)

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  • Very Good
    2 of 2 people found this review helpful
    I love eggs in their simplist form. Great!!! - 6/22/09

    Reply from BOBBIY (6/27/09)
    Thankyou. I appreciate that. My husband loves boiled eggs. I prefer deviled eggs but this helps my dieting.

    Was this review helpful?   yes  No
  • I love hard boiled eggs. use to eat them all the time growing up. - 7/21/13

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  • This is my first time looking through recipes (mostly cause I am hungry at the moment) I saw this and said "sweet I love hard-boiled eggs" Thank you for explaining how to make them. - 1/23/12

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  • Thank you!! I can NEVER get hard boiled eggs right and now I can!! - 4/20/10

    Was this review helpful?   yes  No
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