Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 12.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 482.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Fish Tacos calories by ingredient
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From Bobby Flay. Calculations do NOT include the sour cream or salsa garnishes. From Bobby Flay. Calculations do NOT include the sour cream or salsa garnishes.
Number of Servings: 4


    * 1 pound white flaky fish, such as mahi mahi or orata
    * 1/8 cup canola oil
    * 1 lime, juiced
    * 1 tablespoons ancho chili powder
    * 1 jalapeno, coarsely chopped
    * 1/4 cup chopped fresh cilantro leaves
    * 8 flour tortillas


    * Shredded white cabbage
    * Salsa
    * Sour Cream



Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

Number of Servings: 4

Recipe submitted by SparkPeople user GIRANIMAL.

TAGS:  Fish |

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