Blueberry Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 80.2
  • Total Fat: 0.5 g
  • Cholesterol: 13.1 mg
  • Sodium: 231.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Blueberry Banana Muffins calories by ingredient


Introduction

Heat Oven 400 Heat Oven 400
Number of Servings: 18

Ingredients

    1 large egg
    1/3 cup 1% milk
    1/2 cup unsweetened applesauce
    3/4 cup frozen or 1 cup fresh blueberries
    1 cup mashed bananas (2-3 medium)
    2 cups flour
    1/3 brown sugar, packed
    3 teaspoons baking powder
    1 teaspoon salt

Directions

Preheat oven to 400. Grease bottoms only of muffin cups or use paper liners (2 1/2 x 1 1/4). Beat egg, stir in milk, blueberries & applesauce. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pans. Makes about 18.

Number of Servings: 18

Recipe submitted by SparkPeople user MARY-PAT.