Pears and Cream Cheese

Pears and Cream Cheese
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 0.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 170.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Pears and Cream Cheese calories by ingredient
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Submitted by:


My family loves these on a hot summer evening. My family loves these on a hot summer evening.
Number of Servings: 8


    -1 large can of Pear halves, drained or 4 medium sized fresh pears halved and cored
    -At least 8 large green grapes, sliced
    -8 oz. Fat-free cream cheese, softened
    -2 Tbsp. Splenda
    -1 Tbsp. Lemon juice


Arrange pears on a plate. In mixing bowl, whip cream cheese until fluffy. Stir in Splenda and lemon juice until well blended. Fill each pear hollow with 1 Tbsp. of sweetened cream cheese. Top with sliced green grape and serve. Makes 6-8 servings if using canned pears. 8 servings if using 4 fresh pears.

Number of Servings: 8

Recipe submitted by SparkPeople user CMITCHELL9.

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