Easy Chicken Spaghetti Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 7.8 g
  • Cholesterol: 42.6 mg
  • Sodium: 458.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Easy Chicken Spaghetti Bake calories by ingredient
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Introduction

Super quick, easy, and healthy! One pot wonder. Makes a good casserole. Make for dinner or party. Haven't met a person that doesn't like it! Super quick, easy, and healthy! One pot wonder. Makes a good casserole. Make for dinner or party. Haven't met a person that doesn't like it!
Number of Servings: 12

Ingredients

    1 8oz pkg of spaghetti
    1 Tbsp vegetable oil
    1 medium onion
    1/2 c. chopped bell pepper
    2 14.5 oz cans diced tomatoes w/basil, oregano, and garlic. undrained.
    2 tsp worcestershire sauce
    1 5oz jar cheeze whiz
    3 c. cubed cooked chicked
    1 1/2 c shreaded cheese

Directions

preheat oven 350 degrees.
*cook pasta & drain
*cook chicken, onion, and bell pepper & drain
*add to chicken pan, the tomatoes, cheese, & worch. sauce. bring to a boil, while continually stirring. simmer on low for 8-10 minutes.
*after simmered add spaghetti and sauce mixture together. combined until spaghetti is fully covered.
*dump mixture into a lightly greased 11X7 dish.
*sprinkle shredded cheese on top
*bake 15 minutes or until cheese is melted.
*enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user CHUBBLEY6.

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