Oatmeal Cake

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 5.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 83.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Oatmeal Cake calories by ingredient
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So addicting!! So addicting!!
Number of Servings: 36


    # Quaker Quick minute Oatmeal plain w/water, 1 cup (remove)
    # Water, tap, 1.5 cup (8 fl oz) (remove)
    # *Margarine, soft, .5 cup (remove)
    # Brown Sugar, 1 cup, packed (remove)
    # Granulated Sugar, 1 cup (remove)
    # Cinnamon, ground, 1 tsp (remove)
    # Baking Soda, 1 tsp (remove)
    # Salt, 1 dash (remove)
    # *Wheat flour, white, all-purpose, unenriched, 1.5 cup (remove)
    # Egg, fresh, 2 large (remove)
    # Vanilla Extract, 1 tsp (remove)

    # Brown Sugar, 1 cup, packed (remove)
    # Milk, nonfat, .25 cup (remove)
    # Walnuts, 1 cup, chopped (remove)
    # Coconut, raw, 1 cup, shredded (remove)


Blend oatmeal in boiling water and margarine. Set aside. Mix the next 6 items into then add oatmeal mixture. Mix. Add eggs and vanilla. Pour into a 9x13 inch floured and greased pan. Bake at 350 for 35min. Remove from oven and cover with frosting.
Frosting: heat sugar and milk until sugar is dissolved. Add nuts and coconut. Spread on cake. After covered bu under broiler until brown (about 1 min) watch carefully so it does not burn. Enjoy

Number of Servings: 36

Recipe submitted by SparkPeople user LOULONDON.

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