Oatmeal pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 3.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 359.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Oatmeal pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients

    2 Cups old fashioned oats
    2 cups buttermilk
    1/2 C flour
    2 Tbs sugar
    1 1/2 tsp baking soda
    1 1/2 tsp baking powder
    2 eggs
    1 tsp cinnamon
    1 tsp eggs
    2 Tbs butter, melted

Directions

Soak oats in buttermilk overnight.

Add dry ingredients to oatmeal the morning you are going to make them. Beat eggs in a bowl until fluffy and add to oatmeal mixture. Add melted butter and fry in an electric skillet (345 degree) until done. Batter will be very thick. If too thick, you can thin it with a little more buttermilk. Makes about 16 large pancakes.

Number of Servings: 16

Recipe submitted by SparkPeople user MOLLY2977.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.