Australian Crunchie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 220.1
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 214.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
View full nutritional breakdown of Australian Crunchie calories by ingredient
Introduction
Easy to make child friendly recipe Easy to make child friendly recipeNumber of Servings: 10
Ingredients
-
200g margarine
125g Caster Sugar
75g Desicated Coconut
50g cornflakes (crushed)
1 x 15ml spoon of cocoa
125g self raising flour
Directions
melt the marg on a low heat
gradually mix in the dry ingredients
press firmly into a greased swiss roll tin
bake in a moderate oven 190C/ Gas Mark 5 for about 30mins
Cut into pieces while warm
Number of Servings: 10
Recipe submitted by SparkPeople user LISAH(43).
gradually mix in the dry ingredients
press firmly into a greased swiss roll tin
bake in a moderate oven 190C/ Gas Mark 5 for about 30mins
Cut into pieces while warm
Number of Servings: 10
Recipe submitted by SparkPeople user LISAH(43).