Chicken Cold Slaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 248.8
- Total Fat: 18.0 g
- Cholesterol: 27.1 mg
- Sodium: 220.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.9 g
- Protein: 13.0 g
View full nutritional breakdown of Chicken Cold Slaw calories by ingredient
Introduction
I'm not sure where the recipe came from. But, our family has maded it for years. The calorie count does not include pita bread just the slaw. I have been know to use broccoli slaw instead of cole slaw.Makes 8 - 1 cup servings I'm not sure where the recipe came from. But, our family has maded it for years. The calorie count does not include pita bread just the slaw. I have been know to use broccoli slaw instead of cole slaw.
Makes 8 - 1 cup servings
Number of Servings: 8
Ingredients
-
½ large cabbage grated or bag (I just use the bag of shredded cabbage)
6 green onions( scallions) chopped
Small bag of sliced almonds (We like them better when we toast them)
2 cups of cooked chicken (If you want to add more it doesn’t matter)
1 package of oriental ramen noodles (Break into pieces) You’ll find them in the soup section in little bags
Dressing for slaw
½ cup of canola oil or vegetable
3 Tablespoons of cider vinegar
½ teaspoon of salt
½ teaspoon of pepper
1 Tablespoon of sugar
Flavor pack from your ramen noodles
Directions
Combine cabbage, onions, almonds, chicken and noodles together.
Dressing-Mix all together and combine well pour over cabbage mixture. Let sit in the refrigerator for at least 4 hours or even over night. You can eat it as a salad or we like to put it on pita bread.
Number of Servings: 8
Recipe submitted by SparkPeople user GRIFF963.
Dressing-Mix all together and combine well pour over cabbage mixture. Let sit in the refrigerator for at least 4 hours or even over night. You can eat it as a salad or we like to put it on pita bread.
Number of Servings: 8
Recipe submitted by SparkPeople user GRIFF963.