Chicken Potstickers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 8.6 g
  • Cholesterol: 94.3 mg
  • Sodium: 774.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 41.0 g

View full nutritional breakdown of Chicken Potstickers calories by ingredient
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Number of Servings: 3


    Cabbage, fresh, 2 cup, chopped
    Spinach, fresh, .25 cup, chopped
    Chicken Breast, cooked, no skin, 16 ounces, diced
    Ginger Root, 1 tsp, minced
    Garlic, 2 cloves, minced
    Celery, raw, 2 tbsp, minced
    Kikkoman Lite Soy Sauce, 1 tbsp
    Cider Vinegar, 1 tbsp
    Sesame Oil, 1 1tsp
    Salt, .25 tsp
    Wonton wrappers, 6
    Canola Oil, 1 tbsp
    1/4 water


Dice cooked chicken breast. Mix cabbage, spinach, chicken, ginger, garlic, celery, soy sauce, vinegar, and sesame oil in a large bowl until well combined.

Cut each wrapper into 4 square pieces. Fill wonton wrappers with about a teaspoon of the mixture. Lightly moisten sides of wonton and fold in half, pressing together tightly. Place finished wontons in a plastic bag until ready to cook to prevent drying out.

To cook, place canola oil in a large saute pan on medium-high heat. When oil is hot, place wontons in pan and cook about 1 minute. Pour 1/4 cup water in the pan and cover immediately with a lid. Let steam for about 3 minutes. Remove lid and continue cooking until excess water is evaporated. Makes 24 dumplings.

Number of Servings: 3

Recipe submitted by SparkPeople user FLKAT777.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • These sound really good. I have to try them! - 6/5/09

    Reply from KATSPAWPRINTS (6/5/09)
    Thanks! We had them last night for dinner. The original recipe called for them to be deep fried (which we've also had), but it's a healthier option to just steam them. Enjoy!

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