Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 6.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 699.6 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 8


    1 lb ground turkey
    1 medium onion finly chopped
    2 16oz cans Bush's chili beans
    1 15oz can Stewed tomatoes
    1 tsp ground cumin
    4 tbl chili powder


Combine turkey, cumin, and onion in large skillet and cook till turkey is cooked through

Add beans tomatoes and and chili powder and heat

Cover and simmer stiring occasionaly for 30 minutes

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JIMBOUCHIE.

TAGS:  Poultry | Soup | Poultry Soup |

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