Chicken Fajitas

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Chicken Fajitas

4.4 of 5 (49)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 17.2 g
  • Cholesterol: 41.4 mg
  • Sodium: 593.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient
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Introduction

Delicious, healthy and filling Delicious, healthy and filling
Number of Servings: 8

Ingredients

    3 Chicken breast fillets (cut into strips)
    1 green pepper (cut into strips)
    1 red pepper (cut into strips
    1 onion (approximately 1 cup cut into strips)
    8 - 8" Flour Tortillas

    Marinade:
    1 lime
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp cumin
    1/2 tsp chili powder
    1/2 tsp cilantro

    Toppings: (your choice)
    Guacamole
    Sour Cream
    Salsa
    Corn
    Shredded Cheddar Cheese
    Chopped Lettuce
    Tomatoes
    Refried Beans

Directions

Mix together marinade ingredients. Add the chicken and marinate for minimum of 30 minutes to maximum of overnight)

Saute peppers in 1 Tbl of canola oil. Add onion slices. Remove peppers and onions when soft and set aside. Add chicken to pan (add more oil if necessary) Cook until almost done (approx 5 minutes and add peppers. Cook for a few minutes more and serve. While chicken is cooking, prepare the toppings in individual bowls for serving. Warm up tortillas in a tortilla warmer, or individually in the microwave on a paper towel for 15 seconds each. Place fajita mixture in the tortilla. Let each person add their own toppings and wrap tightly. Serves 8

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TAGS:  Poultry |

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