Spaghetti Meat Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 100.7
- Total Fat: 6.8 g
- Cholesterol: 21.2 mg
- Sodium: 106.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 5.8 g
View full nutritional breakdown of Spaghetti Meat Sauce calories by ingredient
Number of Servings: 16
Ingredients
-
1 tbsp olive oil
1 lb. ground beef
1 onion, chopped
3-6 cloves garlic, diced
1 20 oz. can crushed tomatoes
1/2 c tomato sauce (from a can)
Directions
Saute garlic and onion in olive oil over med/med-high heat.
Add beef and cook, turning, until the water dissolves and the meat starts to brown.
Add the tomato sauce and cook until it's almost starting to stick.
Add crushed tomatoes and cook until it starts to bubble, then reduce heat to low and cook another 15 minutes.
Serve over pasta, in lasagna, whatever!
Number of Servings: 16
Recipe submitted by SparkPeople user ISISINGONMYCAKE.
Add beef and cook, turning, until the water dissolves and the meat starts to brown.
Add the tomato sauce and cook until it's almost starting to stick.
Add crushed tomatoes and cook until it starts to bubble, then reduce heat to low and cook another 15 minutes.
Serve over pasta, in lasagna, whatever!
Number of Servings: 16
Recipe submitted by SparkPeople user ISISINGONMYCAKE.