Chocolate Peanut Butter Protein Balls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 10.3 g
  • Cholesterol: 15.3 mg
  • Sodium: 88.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Chocolate Peanut Butter Protein Balls calories by ingredient
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Number of Servings: 4


    2 tbsp No sugar Added Peter Pan Peanut Butter
    2 tbsp Butter
    1/4 cup Splenda
    .5 tsp Liquid Sweetener
    1 Scoop Low-Carb Chocolate Soy Protein Isolate


1. Melt butter and peanut butter together for 20 seconds in the microwave. Stir until blended.
2. Combine Splenda and liquid sweetener together. Add to peanut butter mixture. Combine well.
3. Add protein isolate. Combine until it forms a ball.
4. Can form into individual balls, or just use a teaspoon to portion into 8 pats.
5. Refrigerate until firm.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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