Cabbage & Pear Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 1.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 762.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Cabbage & Pear Slaw calories by ingredient
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Number of Servings: 4


    Cabbage, red, fresh, 4 cup, shredded
    Kraft Miracle Whip Fat Free Dressing, 3 tbsp
    Milk, nonfat, .15 cup
    Cider Vinegar, 2 tbsp
    Granulated Sugar, 1 tsp
    Celery salt, 1 tsp
    Carrots, raw, 3 cup, grated
    Pears, fresh, 2 pear, large



Blend mayonnaise, milk, vinegar, sugar, 1/2 teaspoon of the salt, celery salt. Shred the red cabbage (4 cups) and carrots (3 cups). Core and cut in thin strips the 2 large pears. In a bowl, mix cabbage, carrots and pears. Top with mayonnaise mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTAGRRL.

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