Puffy Apple Oven Pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 121.1
- Total Fat: 2.7 g
- Cholesterol: 82.9 mg
- Sodium: 36.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
View full nutritional breakdown of Puffy Apple Oven Pancake calories by ingredient
Introduction
best served warm best served warmNumber of Servings: 8
Ingredients
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1 small apple, 4 tbsp sugar, 1/2 tsp cinnamon, 3 large eggs at room temperature, 1 cup milk at room temperature, 3/4 cup flour, 3/4 tsp vanilla extract, 2 tbsp confectioners' sugar.
Directions
Preheat oven to 400. Peel and core apple, cut into small chunks. Stir 2 tbsp sugar and 1/4 tsp cinnamon, add to apple chunks and coat evenly. Pour apple into greased pie dish and spread out evenly - set aside. In a blender combine remaining sugar and cinnamon with eggs, milk, flour and vanilla - blend for 1 minute until all ingredients are mixed and frothy. Put the dish in the oven and bake the apple chunks for 5 minutes. Pour batter evenly over apples and bake for another 25 minutes. Dust with confectioners' sugar if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOPGIRL745.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOPGIRL745.