Best Ever Banana Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 102.4
- Total Fat: 2.5 g
- Cholesterol: 7.8 mg
- Sodium: 125.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
View full nutritional breakdown of Best Ever Banana Chocolate Chip Muffins calories by ingredient
Submitted by: TRUTHISBEAUTY
Introduction
Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.Number of Servings: 24
Ingredients
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3 large bananas
3/4 cup granulated sugar
1 egg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups all-purpose flour
1/3 cup melted butter or unsweetened applesauce (recipe calculated using applesauce)
Chocolate chips (to taste--1 cup calculated)
Tips
My sister-in-law experimented with many different recipes to get this right. She is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.
Directions
Mash bananas
add sugar and egg
add melted butter
add dry ingredients
mix in chocolate chips
Bake for 18 - 20 minutes at 375
** I use applesauce in place of butter to make it more healthy/less calories and they still taste REALLY good and I use whole wheat flour. These are delicious muffins, hey anything with chocolate chips usually is.
***To get 24 muffins, I do not fill the muffin tins. I usually fill them about 1/2 way or less.
add sugar and egg
add melted butter
add dry ingredients
mix in chocolate chips
Bake for 18 - 20 minutes at 375
** I use applesauce in place of butter to make it more healthy/less calories and they still taste REALLY good and I use whole wheat flour. These are delicious muffins, hey anything with chocolate chips usually is.
***To get 24 muffins, I do not fill the muffin tins. I usually fill them about 1/2 way or less.
Rate This Recipe
Member Ratings For This Recipe
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How many calories is the recipe with the unsweetened applesauce (since it's less than when you use butter)? Is it 103 calories with the applesauce or butter? - 7/6/09
Reply from TRUTHISBEAUTY (7/20/09)
when I plugged in the ingredients I used the applesauce and wheat flour...so that's where the 103 came from.
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These are DELISH!!! I just made a batch, 12 med size muffins. I used 2 very ripe bananas, the applesauce instead of oil, and 1/2 cup of dark chocolate chips. Mmmmmmmmmmm!!! I'm freezing the rest before I cave in for more. Next time, I'm going to try making them gluten free. Definite keeper! - 6/3/08
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These were very good, however to get 24 muffins they are pretty teeny tiny. I may double the recipe and make 24 normal size muffins, because they are definitely good. I only used 3 T of semi sweet choc chips and it was enough. Oh and I also just used 1/2C of sugar and they were plenty sweet. - 10/13/08
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I just loved this recipe. With silicon muffin liners, you can find the cutest sizes. With the ones I found, I was able to make 30 muffins. A great size for a kid's snack. By the way, I did'nt have apple sauce, so I put a small cup of Mott's non-sweet peach medley and 1/2 cup of sugar. Mmmmmmm!!! - 8/31/09
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These were so good! My husband couldn't stop eating them! I am still trying to figure out how there are 24 servings though; I tried 24 mini muffins, filling them each full, and there was still more batter;I was able to fill 4 or 5 big muffin cups,each full. I'll try 24 big muffins partly filled next - 5/26/08
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Great recipe, but I had a few changes. Didn't have granulated sugar so I used 1/3 C brown sugar. Used Motts Natural Applesauce, didn't say unsweetened, but it was all I had. Used about 3/4 C mini chocolate chips. Additions- 1 tsp vanilla, 1/2 tsp real cinnamon and 1/2 C crushed walnuts. Delicious. - 9/4/16
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I have made this recipe four times in the past two weeks! My mother and boyfriend both love them! They are perfect pick me up snacks when you are feeling sluggish and don't want something high in calories, I have two for breakfast and it keeps me full longer than any other breakfast I eat! - 6/16/16
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Banana chocolate chip muffins are a favorite at our home. Tonight we tried this recipe with 4 VERY RIPE bananas, Bob's Red Mill gluten free all purpose baking flour, brown sugar & canola oil instead of butter. The batter yielded 12 about 1/2 to 3/4ths full.
As they're baking right now, my hubby c - 11/6/15
