Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 3.0 g
  • Cholesterol: 39.9 mg
  • Sodium: 97.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 16


    2 cups Flour
    1 1/2 tsp Baking Powder
    1/2 tsp Baking Soda
    1/4 tsp ground cinnamon
    1/8 tsp nutmeg
    3 beaten large eggs
    1 1/2 cup mashed banana
    3/4 cup sugar
    2 Tbsp oil
    1/2 cup applesauce less 2 Tbsp


Makes 1 laof (16 servings)

Mix wet ingredients in one bowl. Mix dry ingredients in another bowl. Then combine wet and dry ingredients together. Bake at 350 for 55- 60 minutes for 9x5x3 inch pan or 40-45 minutes for a 7 1/2 x 3 1/2x2 inch pan.

Number of Servings: 16

Recipe submitted by SparkPeople user REBECCASKY.

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