Cabbage Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 61.1
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
View full nutritional breakdown of Cabbage Salad calories by ingredient
Introduction
Light and refreshing salad. can be used as a side dish or a main dish. Light and refreshing salad. can be used as a side dish or a main dish.Number of Servings: 16
Ingredients
-
1/2 cabbage head
1/2 cup almonds
1/4 cup raisins
1/4 cup dried cranberries
salt and pepper to taste
1/4 cup red wine or bolsamic viniger
1 package of ramon noddles
Directions
Chop cabbage, grated carrots, place in a large bowl. Add all other ingredient except for the Ramon Noddles. Break the noddles apart and place on a cookie sheet. Toast in a 350 degree oven for a few minutes until noddles are golden. Top salad with noddles right before severing. Serve salad cold.
***for main dish add strips or chopped chicken.
Number of Servings: 16
Recipe submitted by SparkPeople user EWALSH2.
***for main dish add strips or chopped chicken.
Number of Servings: 16
Recipe submitted by SparkPeople user EWALSH2.