Cabbage Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Cabbage Salad calories by ingredient


Introduction

Light and refreshing salad. can be used as a side dish or a main dish. Light and refreshing salad. can be used as a side dish or a main dish.
Number of Servings: 16

Ingredients

    1/2 cabbage head
    1/2 cup almonds
    1/4 cup raisins
    1/4 cup dried cranberries
    salt and pepper to taste
    1/4 cup red wine or bolsamic viniger
    1 package of ramon noddles

Directions

Chop cabbage, grated carrots, place in a large bowl. Add all other ingredient except for the Ramon Noddles. Break the noddles apart and place on a cookie sheet. Toast in a 350 degree oven for a few minutes until noddles are golden. Top salad with noddles right before severing. Serve salad cold.

***for main dish add strips or chopped chicken.




Number of Servings: 16

Recipe submitted by SparkPeople user EWALSH2.