Buttermilk Banana Waffles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 8.8 g
  • Cholesterol: 71.4 mg
  • Sodium: 244.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Buttermilk Banana Waffles calories by ingredient
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The bananas make for filling, and healthy waffles The bananas make for filling, and healthy waffles
Number of Servings: 10


    2c Flour
    3t Baking Powder
    1T Sugar
    3/4t Salt
    3 Eggs
    1T Unsalted Butter, melted
    1 1/2c Buttermilk
    1c Bananas, mashed (about 2)
    1/2c Pecans or Walnuts, chopped (optional)

    1T unsalted butter for brushing waffle iron.


Sift together the flour, baking powder, salt, and sugar in a large bowl.
In another bowl beat eggs with the bananas, slowly add the melted butter, then the buttermilk.
Pour the wet onto the dry, stir until combined. Add nuts if desired.

Brush waffle iron with a little of the reserved butter(you won't need much, if any)
Pour about a 1/4 cup of batter in each square of a STANDARD waffle iron, NOT Belgan.
Done when crisp and golden brown.

makes 10-2 square servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DKOUNTZ81.

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