Berries with Mascarpone and Meringue

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 9.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 9.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.8 g

View full nutritional breakdown of Berries with Mascarpone and Meringue calories by ingredient
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From Giada De Laurentiis From Giada De Laurentiis
Number of Servings: 10


    1 (10-ounce) container fresh strawberries, hulled and quartered
    1 1/4 cups fresh raspberries
    1 1/4 cups fresh blackberries
    2/3 cup fresh blueberries
    8 Packets Truvia
    2 teaspoons fresh lemon juice (about two wedges)
    1/2 cup mascarpone cheese
    1/2 cup whipping cream
    Pinch ground cinnamon
    4 meringue cookies, coarsely crumbled


Toss the berries, 2 tablespoons of sugar, and lemon juice in a medium bowl. Let stand until juices form, tossing occasionally, about 30 minutes.

Meanwhile, stir the mascarpone cheese in a large bowl to loosen. Using an electric mixer, beat the cream, remaining 2 tablespoons of Truvia, and pinch of cinnamon in another large bowl to soft peaks. Fold 1/4 of the cream into the mascarpone cheese to lighten. Fold in the remaining whipped cream.

Using a slotted spoon, divide the berries among 10 plates or dessert bowls. Spoon the mascarpone cheese atop the berries. Sprinkle the meringue cookies over top. Drizzle the berry juices around the dessert and serve immediately.

(We make our dessert servings small- about 1/2 cup or a tad more.)

Number of Servings: 10

Recipe submitted by SparkPeople user MRSWEIBULL.

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