Easy Pad Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 11.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 925.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Easy Pad Thai calories by ingredient
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Number of Servings: 4


    8 oz. thin spaghetti, broken in half
    2 egg whites
    1 whole egg
    4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
    1/3 cup light teriyaki sauce
    1/2 cup chopped PLANTERS COCKTAIL Peanuts


COOK spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.

ADD pea pods to skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.

DRAIN spaghetti; return to pan. Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.

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