Hogback Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 8.6 g
  • Cholesterol: 77.6 mg
  • Sodium: 662.6 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 28.0 g

View full nutritional breakdown of Hogback Pork Chops calories by ingredient
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From the Colorado Cache Cookbook From the Colorado Cache Cookbook
Number of Servings: 4


    * 8 pork chops, 3/4 inch thick
    * 1/2 cup apple juice
    * 1/2 cup light raisins
    * 1 teaspoon salt
    * 1/4 cup brown sugar, packed
    * 1/4 teaspoon ground nutmeg
    * 1/4 teaspoon ground cinnamon
    * 3 large red apples, each cut into 6 to 8 wedges
    * 1/2 cup apple juice


Brown chops in a greased skillet over medium heat. Arrange chops in a shallow 2 quart baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake at 350 degrees for 45 minutes; turn chops. Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with the remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user AGOLDTHORPE.

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