Sauerkraut Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 23.0 g
  • Cholesterol: 33.4 mg
  • Sodium: 1,001.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Sauerkraut Soup calories by ingredient
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Number of Servings: 6


    2 c. sauerkraut
    4 c. water
    1 med. onion, chopped
    1 lb Hillshire Farms Polska Kielbasa,( cut into 1/2" slices and then quartered)
    1/2 t. paprika
    3 medium potatoes cubed into 1/2"
    4 T. Flour


Boil sauerkraut in water until tender. Brown onion, add paprila.stir in flour and make a rue, thinning with a cup of broth from sauerkraut. Stir until thick. Combine with sauerkraut add kielbasa and potatoes, cook until potatoes are tender. Enjoy!!

Number of Servings: 6

Recipe submitted by SparkPeople user LUVLOAF.

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