Pepperoni Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 7.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 482.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Pepperoni Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Serve warm pizza sauce on the side for dipping! Serve warm pizza sauce on the side for dipping!
Number of Servings: 12

Ingredients

    1 loaf frozen bread dough, thawed.
    4 oz. sliced pepperoni
    1 C. Shredded reduced-fat mozarella cheese

Directions

Roll out bread dough into a 15x10 inch rectangle, arrange pepperoni slices and cheese on top. Roll up lengthwise; secure closed with toothpicks. Place on a greased baking sheet; bake at 325 degrees for 25-30 minutes. Slice to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user LSCHULER72.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.