Pepperoni Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 7.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 482.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Pepperoni Bread calories by ingredient
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Serve warm pizza sauce on the side for dipping! Serve warm pizza sauce on the side for dipping!
Number of Servings: 12


    1 loaf frozen bread dough, thawed.
    4 oz. sliced pepperoni
    1 C. Shredded reduced-fat mozarella cheese


Roll out bread dough into a 15x10 inch rectangle, arrange pepperoni slices and cheese on top. Roll up lengthwise; secure closed with toothpicks. Place on a greased baking sheet; bake at 325 degrees for 25-30 minutes. Slice to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user LSCHULER72.

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