Venison stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.3
  • Total Fat: 5.0 g
  • Cholesterol: 104.5 mg
  • Sodium: 719.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 42.5 g

View full nutritional breakdown of Venison stew calories by ingredient
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Put it in a crock pot ! Put it in a crock pot !
Number of Servings: 4


    Venison, 6 serving ( 3 oz )
    Mixed Vegetables, frozen, 2 package
    Cream of Celery Soup, 1 can
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
    Garlic, 1 clove
    Thyme, ground, 1 tsp


I have it in the crock pot on high, will let it go for probably 7 or 8 hours (I started with frozen meat and veggies!)....oh, and I did add some pepper.
I figured it for 4 servings, they should be a generous cup.
I didn't have the can anymore, so I had to use the celery soup someone entered. Seems to be 'prepared' as listed, so I used 3 servings worth, figuring that is the can, which is what I'd add...just the can of condensed and mix with about 1/4 water and the thyme and soup mix to pour over the ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user NINEOF12.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I am making this today ~ I added 2 potatoes. I didn't have whole garlic, so added garlic salt and a little Mrs. Dash. Thanks! Can't beat throwing non-processed frozen food together and coming out with a yummy meal :) So easy ~ so GOOD. - 1/4/11

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