Cranberry Mousse Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Cranberry Mousse Pie calories by ingredient
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Delishous cool crisp summer time dessert! Delishous cool crisp summer time dessert!
Number of Servings: 8


    1 cup lite cranberry juice
    1 (3 ounce) package cranberry flavored gelatin mix
    1 (16 ounce) can jellied cranberry sauce
    2 cups frozen fat-free whipped topping, thawed
    1 (9 inch) pie shell, baked


In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add gelatin and stir until dissolved.
In a mixing bowl, beat the cranberry sauce for 1 minute. Add gelatin mixture and stir until well mixed. Chill in refrigerator for 2 1/2 hours or until thickened, but not set.
Remove from fridge and fold in whipped topping until mixture in thoroughly blended. Spoon into pie shell, or dessert bowls if preferred. Chill until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user KYAHSMUM.

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Member Ratings For This Recipe

  • This is the exact same recipe as in, except KYASHMUM changed it to "fat free" whipped topping, and "lite" cranberry juice. The original recipe has 100 more calories in it, and double the fat. - 8/21/11

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