Coleslaw No Salt or Oil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Coleslaw No Salt or Oil calories by ingredient


Introduction

Made this for July 4th BBQ. Like it better than the old stuff I would make.

Note:
You can use 16 oz of coleslaw mix from the grocery store, just add the onions. Made this for July 4th BBQ. Like it better than the old stuff I would make.

Note:
You can use 16 oz of coleslaw mix from the grocery store, just add the onions.
Number of Servings: 6

Ingredients

    9 oz. cabbage, shredded
    2 oz. onion, sliced thin
    4 oz. carrots, shredded
    ¼ c. balsamic vinegar
    ¼ c. cider vinegar
    4 package splenda
    1 tsp. dry mustard
    2 tsp. dill weed
    ⅛ c. hot water

Directions

Mix all the vegetables in a bowl.
In another bowl mix the mustard, splenda and water until they are dissolved.
Mix that in with the vinegars and dill.
Add to the vegetables.
Cover and chill for at least 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user LEAPETRA.