Vermont Maple Flax Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 236.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.1 g

View full nutritional breakdown of Vermont Maple Flax Muffins calories by ingredient
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Introduction

The perfect snack or breakfast. Light and fluffy but full of whole grains, fiber and antioxidants, low fat and protein. Did I mention low carb. The perfect snack or breakfast. Light and fluffy but full of whole grains, fiber and antioxidants, low fat and protein. Did I mention low carb.
Number of Servings: 12

Ingredients

    3/4 cup flax meal
    6 ounce Yoplait Light & Fit Strawberry Yogurt
    1/2 cup maple syrup
    1/4 applesauce
    1/4 cup egg beaters
    1 1/4 cup whole wheat flour
    3 tsp baking powder
    1/2 tsp salt

Directions

Combine all ingredients. Stir until just moistened. Spoon into 12 muffin cups. Optional: Sprinkle with sugar and top with walnuts or dried raisins, or dried cranberries. Bake 400 F for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JACQUIE05454.

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