Pasta Puttanesca

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 13.2 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,748.3 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 36.2 g

View full nutritional breakdown of Pasta Puttanesca calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Anchovy (anchovies), 1 can (2 oz) (remove)
    Olive Oil, 1 tbsp (remove)
    *Crushed Red Pepper, 0.25 tsp (remove)
    Tuna, Canned in Water, 1 can (remove)
    Garlic, 1 clove (remove)
    Capers, canned, 1 tbsp, drained (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
    Spaghetti, cooked (pasta), 2 cup (remove)


Cook pasta and drain, set aside. Heat olive oil over medium low heat, add crushed red pepper, garlic, and capers. Then add anchovies and mush into paste. Then add tuna and break up also. Then add pasta sauce and cook until hot enough to eat. Toss pasta into pan to coat and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JENSOLO1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.