Fiery Grilled Peach and Habanero Salsa
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 11.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
View full nutritional breakdown of Fiery Grilled Peach and Habanero Salsa calories by ingredient
Introduction
Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. This is from a Cooking Light Magazine. Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish, or chicken. This is from a Cooking Light Magazine.Number of Servings: 15
Ingredients
-
4- large peeled peaches, halved and pitted (about 1 pound)
2- (1/4-inch-thick) slices red onion
Cooking Spray
2 Tbsp chopped fresh cilantro
1 Tbsp fresh lime juice
1 tsp sugar
1 tsp grated orange rind
1 tsp finely chopped habanero pepper
1/2 tsp salt
Directions
1. Prepare grill to medium high heat.
2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes. Serve on top of chicken, fish or pork. Yield: 15 servings (serving size: 1/4)
Number of Servings: 15
Recipe submitted by SparkPeople user GUNNARBEAR.
2. Lightly coat peaches and onion with cooking spray. Place peaches and onion on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches. Grill onion 3 minutes on each side. Cool and chop onion. Combine peaches, onion, cilantro, and remaining ingredients in a medium bowl; toss well. Let stand 15 minutes. Serve on top of chicken, fish or pork. Yield: 15 servings (serving size: 1/4)
Number of Servings: 15
Recipe submitted by SparkPeople user GUNNARBEAR.