Summer Squash Ribbons with Lemon and Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 10.7 g
  • Cholesterol: 10.2 mg
  • Sodium: 533.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Summer Squash Ribbons with Lemon and Parmesan calories by ingredient
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from Real Simple.
No cook, Quick and easy
from Real Simple.
No cook, Quick and easy

Number of Servings: 4


    * 1 1/2 pounds summer squash and zucchini
    * 2 tablespoons extra-virgin olive oil
    * 2 tablespoons fresh lemon juice
    * 2 ounces Parmesan, shaved (3/4 cup)
    * kosher salt and pepper


1 Cut the squash and zucchini into long, thin strips using a vegetable peeler (discard the seedy cores). Place in a large bowl.
2 Add the oil, lemon juice, Parmesan, 1/2 teaspoon salt, and 1/2 teaspoon pepper and toss gently to combine. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user LHLADY517.

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