Mexican Beefaroni (aka Trashpan)

Mexican Beefaroni (aka Trashpan)
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 542.5
  • Total Fat: 19.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 532.6 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 27.8 g

View full nutritional breakdown of Mexican Beefaroni (aka Trashpan) calories by ingredient
Report Inappropriate Recipe


Number of Servings: 8


    1.5 pounds lean ground beef
    1 can tomato soup
    1 can tomato paste
    1 can yellow sweet corn
    1 can black beans
    1/2 c. mushrooms, diced
    8 c. cooked elbow macaroni
    1 packet taco seasoning


Cook and drain hamburger.
While hamburger is cooking, cook macaroni noodles to desired firmness. Drain and set aside.
In the same pan, add taco seasoning to meat. Add additional seasoning if desired. Mix through.
Add remaining ingredients, including noodles, and cook until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user STRRYEYEDGRRL.


Rate This Recipe