Low-Carb Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 11.9 g
  • Cholesterol: 61.3 mg
  • Sodium: 101.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Low-Carb Brownies calories by ingredient
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Low-Carb Brownies! Low-Carb Brownies!
Number of Servings: 20


    1 cup Almond Flour/Meal (or finely ground almonds)
    1/2 tsp Baking Powder
    1/2 tsp Salt
    1 3/4 cup Splenda (or other powdered sugar substitute)
    1/2 cup Butter
    1/2 cup Cream Cheese
    2 oz Unsweetened Baking Chocolate
    2 oz Jello Sugar-Free Chocolate Pudding Mix
    2 tsp Vanilla Extract
    4 Large Eggs


Preheat oven to 350 degrees F.

Butter or grease a 9" x 13" cake pan. Stir together almond flour, baking powder, salt and Splenda; set aside.

In a microwave bowl, on high, melt the butter, cream cheese and the chocolate, stirring frequently (it usually takes me about 2 minutes, stirring every 30 or 45 seconds).

Add the Splenda mixture to the chocolate mix, plus the eggs and vanilla; beat until well blended.

Pour into the prepared pan, spread evenly.

Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.

*NOTE - You can use 1 cup of butter if you don't have any cream cheese instead of the mix of both.
- Add nuts or other crunchies if you want. Pecans are good. The above nutritional info does not include the additions, of course. :)

Number of Servings: 20

Recipe submitted by SparkPeople user JEAENG.

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