Nigella's Buttermilk Birthday Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 12.2 g
  • Cholesterol: 91.9 mg
  • Sodium: 286.2 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Nigella's Buttermilk Birthday Cake calories by ingredient
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Number of Servings: 10


    Plain white flour (UK), 250 g (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Salt, 0.25 tsp (remove)
    Buttermilk, lowfat, 200 mL (remove)
    Vanilla Extract, 1.5 tsp (remove)
    Butter, unsalted, 125 grams (remove)
    Granulated Sugar, 200 grams (remove)
    Egg, fresh, 3 large (remove)


10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user VERITYPEONY.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Nov. 2/09 - Directions would have been helpful.
    My attempt included:
    250g flour=300mL all-purpose flour
    200g sugar=220mL granulated sugar
    Combined last 5 (wet) ingredients; added dry ingredients.
    Poured into greased & floured Bundt pan. Baked @ 350*F; 40 minutes. Tasty. Small for a Bundt.
    - 11/2/09

    Was this review helpful?   yes  No
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