Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.2 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Number of Servings: 16

Ingredients

    basic banana bread, reduced fat by substituting 4 oz applesauce (1/4 cup) for 1/4 cup oil. but still add walnuts and chocolate chips.

Directions

Cream banana, applesauce, oil, eggs. Blend flour, sugar, baking soda, baking powder, salt separate, then add all at once and mix as little as possible. Add nuts & chips last. Bakes 3 dozen muffins, 325 for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user LIZZYROBERTSON.

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