Double Coconut Pancakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.9
  • Total Fat: 11.1 g
  • Cholesterol: 60.8 mg
  • Sodium: 760.0 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Double Coconut Pancakes calories by ingredient
Submitted by:


Cooking Light published this pancake recipe Cooking Light published this pancake recipe
Number of Servings: 4


    1 1/2 cups all-purpose flour (about 6 3/4 ounces)
    2 tablespoons sugar
    2 tablespoons flaked sweetened coconut
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 (13.5-ounce) can light coconut milk
    1 tablespoon butter, melted
    1 large egg, lightly beaten


Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine coconut milk, butter, and egg; stir well. Add coconut milk mixture to flour mixture, stirring until smooth.

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Makes 4 servings (1 serving = 3 pancakes)

Number of Servings: 4

Recipe submitted by SparkPeople user IAMNIKCHICK.

Rate This Recipe