HG Crazy-Good Taco Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 1.7 g
  • Cholesterol: 57.9 mg
  • Sodium: 763.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.9 g

View full nutritional breakdown of HG Crazy-Good Taco Meatloaf calories by ingredient
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Introduction

This recipe is from the Hungry Girl book "Recipes and Survival Strategies for Guilt-Free Eating in the Real World". This recipe is from the Hungry Girl book "Recipes and Survival Strategies for Guilt-Free Eating in the Real World".
Number of Servings: 6

Ingredients

    1 pound lean ground meat
    2 slices fat-free Cheddar or American cheese
    1/2 cup shredded fat-free Cheddar cheese
    1/2 cup canned sweet corn kernels
    1/2 cup salsa
    1 packet of taco seasoning mix, dry

Directions

Preheat oven to 375 degrees.

In a large bowl, combine meat, corn and seasoning mix. Spread half of the mixture evenly into the bottom of a loaf pan sprayed with nonstick spray.

Layer the two slices of fat-free cheese on top of the mixture (try to keep slices away from the pan's edges). Evenly top with the remaining meat mixture.

Pour the salsa over the top of the loaf. Cook in the oven for 30 minutes.

Top loaf with shredded cheese. Return loaf to the oven and cook for another 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SSHIVY.

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