Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 3.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 344.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Number of Servings: 8


    Pasta, cooked 16 oz
    Miracle whip, light 1 cup
    Yellow Mustard 1 T
    Lemon Pepper to taste
    Pickle juice, about 1/4 cup
    Shrimp (Optional)


Cooked Pasta, drain and then in large bowl add miracle whip, pickle juice, mustard and lemon pepper. Put refrigerator for a few hours. Before serving cut up tomatoes and lettuce and stir in pasta. You can also add shrimp or fresh peas or etc.

Serves 8 or more people

Number of Servings: 8

Recipe submitted by SparkPeople user DCMUM61.

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